Tuesday, March 9, 2010

Bolognaise hooray!

Yay Damien!  Today was a public holiday and he made a big spaghetti bolognaise which I sealed up into 11 meals.  Damien is a wizard with spices and herbs.  We'll have this on pasta, potatoes, vegies etc.
I also made some zucchini chutney (not Liz's recipe though).  It was a rainy kids-mess-up-the-house indoors kind of day, but we did manage to escape in the evening for a meal at Hogs Breath and a play at Wentworth park.

3 comments:

chibbylick said...

Is jealous...
We should have a cooking day when I'm in town... what days suit you best? I've got Rhiannon on Mondays and Fridays...
I'd love to have some Bog sauce and some mexi-mince in my freezer. Love you!

Miriam said...

Mondays, Tuesdays (after 11am) and Wednesdays are best for me.

Zoomi said...

Don't think that meximince can be sent express to New Zealand :-(