Yay Damien! Today was a public holiday and he made a big spaghetti bolognaise which I sealed up into 11 meals. Damien is a wizard with spices and herbs. We'll have this on pasta, potatoes, vegies etc.
I also made some zucchini chutney (not Liz's recipe though). It was a rainy kids-mess-up-the-house indoors kind of day, but we did manage to escape in the evening for a meal at Hogs Breath and a play at Wentworth park.
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3 comments:
Is jealous...
We should have a cooking day when I'm in town... what days suit you best? I've got Rhiannon on Mondays and Fridays...
I'd love to have some Bog sauce and some mexi-mince in my freezer. Love you!
Mondays, Tuesdays (after 11am) and Wednesdays are best for me.
Don't think that meximince can be sent express to New Zealand :-(
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